A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
Laboratory spatulas are utensils that help with mixing, scraping, and other tasks related to transferring materials and samples from one place to another.
A spatula is a kitchen utensil you can use to mix, scrape, flip, or spread ingredients. The word “spatula” comes from the Greek “spathe.” While this means “blade” in English, spatulas can be decidedly less metallic and intimidating than the original name would suggest.
A spatula is a versatile cooking utensil that people use when grilling, cooking on stovetops, and while baking. Most spatulas have a long handle attached to the flipping/turning portion.